1951 - 1963
Born in Paris and childhood in Morocco, land of a thousand and one spicy.
A year in Germany, a country with strong traditions.
Back to the Macon family roots in the heart of the French vineyards.
1966 - 1971
Learning jam, fruit in syrup, fruit pulps, the work in the vineyards, taste education of local wines: Pouilly Fuissé, Beaujolais, Burgundy wines...
State Diploma of Nursing.
Year of another passion for 25 years: nurse in Provence with scents of pine, mushroom, thyme, rosemary.
Back to the agricultural school for 1 year to plan resuming the wine family land: getting a certificate in viticulture, oenology.
The Great meeting with Madagascar.
Launch of ginger jam for food lovers.
SIAL and Salon du Chocolat in Paris.
Meeting with Francis PRALUS a Great chocolate-maker in Madagascar-Salon du Chocolat in Paris-Building first laboratory- Food-processing training following HACCP standards.
SIAL and Salon du Chocolat in Paris –Selected in FOODEX Exhibit in Tokyo.
Salon du Chocolat in Paris: Special Award for its jams
Chocolate Exhibition in Paris: International Award of Excellence for its candied fruits and candied chili-Building wide laboratory in European standards; FABEX Exhibit in Tokyo.
Salon du Chocolat in Paris-Training and accompaniment following HACCP standards.
Present in a superb stand of Madagascar at SIAL in Paris from 19/10/14 till 23/1014…